RED WINE PRODUCTION
D.O. RIBERA DEL DUERO
Vineyards
WINE IS MADE IN THE VINEYARD
The old vineyards of Ardal Wines in Ribera del Duero are a real treasure. Over 50 years old, these vineyards have been producing exceptional wines for decades.
The age of the vines gives them a complexity and depth that can only be obtained over time, allowing the wines produced from them to have a unique personality.
Harvest
HAND HARVESTED
Hand harvesting is a traditional and fundamental practice at Ardal Wines.
It allows for a careful selection of grapes, ensuring that only the best are used to make our wines. In addition, this technique guarantees that the grapes arrive intact at the winery, which is essential for the quality of the wine.
FERMENTATION
FERMENTATION
Fermentation in stainless steel tanks is a crucial process in the production of Ardal wines. This technique allows greater precision in the temperature and control in the fermentation process, which in turn allows the preservation of the aromas and flavors characteristic of the varieties used.
In addition, stainless steel is a resistant and easy to clean material, which guarantees hygiene in winemaking. Fermentation in stainless steel tanks is one of the fundamental practices in the production of Ardal wines, which contributes to the quality and uniqueness of its wines.
Aged
AGED
Aging in French and American oak barrels is a fundamental process in the production of Ardal's high quality wines.
French oak provides more subtle and elegant notes, while American oak provides more intense and spicy notes.
In short, the combination of aging in French and American oak barrels and subsequent bottle aging are key elements in the production of Ardal's high quality wines.
AGED
AGED IN BOTTLE
Bottle aging is one of the most important stages in the production of Ardal Wines wines.
In this phase, the wines develop greater complexity and smoothness, and the aromas and flavors are integrated to offer a unique sensory experience. At Ardal Wines, this bottle-ageing phase is carried out for the appropriate amount of time to ensure that the wines are ready for consumption and can offer the highest quality.
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